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Homemade Superfood Chocolate Fudge Bars photo

Superfood Chocolate Fudge Bars

These Superfood Chocolate Fudge Bars are a deliciously healthy treat! Packed with nutrients and chocolatey goodness, they're perfect for any snack time!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Fudge Bars:
  • 1 cup mashed banana or roasted sweet potato for natural sweetness and moisture
  • 1/4 cup cocoa powder or raw cacao powder for rich chocolate flavor
  • 1/2 cup almond butter or allergy-friendly substitute provides healthy fats
  • 3 tbsp pure maple syrup, honey, or agave sweetener of choice
  • 1/8 tsp salt to balance sweetness
  • 1 cup crushed granola for added texture and crunch
  • 1/2 cup mini chocolate chips optional for extra chocolatey goodness

Equipment

  • Mixing bowl
  • Spatula or Wooden Spoon
  • 9x9-inch baking pan
  • Parchment paper
  • Measuring cups and spoons

Method
 

Instructions
  1. Step 1: Prepare Your Baking Pan - Preheat your oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, leaving some overhang for easy removal later.
  2. Step 2: Mix the Wet Ingredients - In a large mixing bowl, mash your bananas or roasted sweet potatoes. Add in the almond butter, maple syrup, and salt. Stir until smooth.
  3. Step 3: Incorporate Dry Ingredients - Sift in the cocoa powder and mix well until fully combined.
  4. Step 4: Add Crunch and Chocolate - Fold in the crushed granola and mini chocolate chips, ensuring everything is evenly distributed.
  5. Step 5: Bake the Bars - Pour the mixture into the baking pan and spread evenly. Bake for 20-25 minutes until edges pull away and center is set.
  6. Step 6: Cool and Slice - Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing into squares.

Notes

  • Store in an airtight container at room temperature for up to 3 days.
  • Refrigerate for up to a week for longer freshness.
  • Freeze individually wrapped for up to 3 months, thaw at room temperature before enjoying.