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Homemade Sweet n Spicy Chicken Lollipop Recipe photo

Sweet n Spicy Chicken Lollipop Recipe

This Sweet n Spicy Chicken Lollipop Recipe is a must-try! Crunchy, spicy, and sweet, these lollipops will have everyone coming back for more.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Lollipops:
  • 2 to 3 pounds chicken drumettes (about 18 pieces)
  • ½ cup cornstarch
  • 1 tablespoon baking soda
  • 1 teaspoon salt
  • ¾ cup chili garlic sauce
  • ½ cup honey
  • 3 tablespoons melted butter
  • 2 tablespoons soy sauce
  • 1 teaspoon smoked paprika

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Whisk
  • Measuring cups and spoons
  • Oven

Method
 

Instructions:
  1. Step 1: Prepare the Chicken - Start by cleaning the chicken drumettes under cold running water. Pat them dry with paper towels. To create the lollipop shape, use a sharp knife to cut around the bone at the thinner end of each drumette, pushing the meat down toward the thicker end to form a lollipop shape.
  2. Step 2: Marinate the Chicken - In a large mixing bowl, combine the cornstarch, baking soda, and salt. Toss the chicken drumettes in this dry mixture until they are evenly coated.
  3. Step 3: Prepare the Glaze - In another bowl, whisk together the chili garlic sauce, honey, melted butter, soy sauce, and smoked paprika until well combined.
  4. Step 4: Coat the Chicken - Once the chicken is coated in the cornstarch mixture, add it to the bowl with the glaze. Toss the chicken until every piece is generously coated.
  5. Step 5: Bake the Chicken Lollipops - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange the glazed chicken lollipops on the prepared baking sheet and bake for 25-30 minutes or until golden brown and cooked through, flipping halfway through.
  6. Step 6: Serve and Enjoy! - Let the chicken lollipops cool for a few minutes before serving. Pair them with extra chili garlic sauce or your favorite dipping sauce.

Notes

  • Evenly coat the chicken for the best flavor and texture.
  • Flipping the chicken while baking ensures all sides get crispy.
  • Marinate the chicken in the cornstarch mixture overnight for deeper flavor.
  • For extra crispiness, broil the chicken for the last 2-3 minutes of cooking.