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Homemade Taco Bell Nacho Cheese Sauce Easy Copycat Recipe photo

Taco Bell Nacho Cheese Sauce Easy Copycat Recipe

This Nacho Cheese Sauce is a game-changer! Easy to whip up, it captures that creamy, cheesy flavor we all love.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauce
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces Velveeta cheese cubed
  • 1 cup Shredded cheddar cheese
  • ½ cup Milk
  • 2 tablespoons Butter melted
  • 1 teaspoon Hot sauce adjust to taste
  • ½ teaspoon Chili powder
  • ½ teaspoon Garlic powder
  • ½ teaspoon Onion powder
  • to taste Salt

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Serving bowl
  • Stove

Method
 

  1. Step 1: Gather Your Ingredients
  2. Step 2: Melt the Butter in a medium saucepan over medium heat.
  3. Step 3: Add the cubed Velveeta cheese and stir until melted.
  4. Step 4: Incorporate the shredded cheddar cheese and stir until fully melted.
  5. Step 5: Gradually pour in the milk, stirring to achieve a smooth consistency.
  6. Step 6: Add the hot sauce, chili powder, garlic powder, onion powder, and salt. Stir well.
  7. Step 7: Taste and adjust the seasoning as needed.
  8. Step 8: Serve warm in a bowl and enjoy!

Notes

  • Store in an airtight container in the fridge for up to a week.
  • Reheat slowly on low heat; add milk if it thickens.
  • Freeze for up to three months; thaw overnight in the fridge.