Go Back
Homemade Taco Bell Taco Sauce Recipe Homemade Mild Sauce photo

Taco Bell Taco Sauce Recipe Homemade Mild Sauce

This Taco Bell-inspired sauce is SO EASY! Whip up this flavorful mild sauce in just 15 minutes for all your favorite dishes.
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American

Ingredients
  

  • 1 cup tomato sauce
  • 1 tablespoon white vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika
  • ¼ teaspoon cayenne pepper (optional for a bit of heat)

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring spoons
  • Storage Container

Method
 

  1. Step 1: Gather Ingredients - Ensure all your ingredients are measured and ready to go. It makes the process smoother and quicker.
  2. Step 2: Mix Tomato Base - In a mixing bowl, combine the tomato sauce and white vinegar. Stir well to create a smooth base.
  3. Step 3: Add Sweetness - Next, add the granulated sugar to the tomato base. This will balance out the acidity of the tomato sauce.
  4. Step 4: Spice It Up - Now, it’s time to add the spices! Incorporate the chili powder, ground cumin, garlic powder, onion powder, salt, black pepper, paprika, and cayenne pepper (if using). Mix thoroughly until all the spices are evenly distributed.
  5. Step 5: Taste Test - Give your sauce a taste. If you prefer a sweeter or spicier flavor, feel free to adjust the sugar or cayenne pepper accordingly.
  6. Step 6: Store and Chill - Transfer the sauce into a storage container. For best results, let it chill in the refrigerator for at least 30 minutes before using. This allows the flavors to meld beautifully.

Notes

  • Mix well to ensure no clumps of spices remain.
  • Let the sauce rest to enhance the flavors.
  • Adjust spice levels to suit your taste.
  • Make a larger batch for meal prep!