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Homemade Taco Cups Recipe photo

Taco Cups Recipe

These Taco Cups are a fun and delicious twist on classic tacos! Perfect for parties or quick dinners, they're filled with savory beef and fresh toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Taco Cups:
  • 1 tablespoon Olive oil spray for coating muffin tin
  • 4 8-inch Tortillas flour or corn
  • 1 pound Ground beef (92% lean)
  • 1.5 teaspoons Taco seasoning
  • 1 cup Pico de gallo fresh salsa
  • 1 cup Salsa
  • 2 cups Shredded lettuce
  • 1 cup Diced tomato
  • 1/2 cup Diced red onion
  • 1 cup Shredded cheese
  • 1/2 cup Sour cream
  • 1 cup Guacamole

Equipment

  • Muffin tin
  • Skillet
  • Spatula
  • Knife and cutting board
  • Measuring spoons
  • Spoon

Method
 

Instructions
  1. Step 1: Preheat your oven to 375°F (190°C) to ensure crispy tortilla cups.
  2. Step 2: Lightly coat each muffin cup with olive oil spray and press a tortilla into each cup.
  3. Step 3: In a skillet over medium heat, brown the ground beef, breaking it up as it cooks. Drain fat and stir in taco seasoning.
  4. Step 4: Fill each tortilla cup with the seasoned beef, packing it slightly.
  5. Step 5: Bake in the oven for about 10-12 minutes until edges are golden brown.
  6. Step 6: Once baked, let cool slightly and add toppings like pico de gallo, salsa, lettuce, and cheese.
  7. Step 7: Serve immediately, garnished with extra toppings as desired.

Notes

  • Experiment with different proteins like turkey or beans for variety.
  • Use whole grain or low-carb tortillas for a healthier option.
  • Make ahead and bake just before serving for the best texture.