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Homemade TexMex Rice and Beans photo

TexMex Rice and Beans

This TexMex Rice and Beans dish is bursting with flavor! A delightful blend of hearty rice, protein-packed beans, and fresh toppings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1/2 cup brown rice cooked according to package instructions
  • 1/2 cup black beans soaked overnight and cooked
  • 2 tablespoons pico de gallo fresh mixture of tomatoes, onions, and cilantro
  • 1/4 cup iceberg lettuce chopped
  • 1/2 cup onion diced
  • 1 teaspoon garlic minced
  • 1/2 cup avocado peeled, seeded, and chopped

Equipment

  • Medium saucepan
  • Large pot
  • Cutting Board
  • Chef’s Knife
  • Mixing bowl
  • Measuring cups and spoons

Method
 

Instructions
  1. Begin by rinsing the brown rice under cold water. In a medium saucepan, add the rice with 1 cup of water. Bring to a boil, then reduce the heat, cover, and let it simmer for about 45 minutes or until the rice is tender and water is absorbed. Fluff with a fork and set aside.
  2. If using dried black beans, soak overnight in water. Drain and rinse the beans. In a large pot, cover the beans with fresh water, bring to a boil, and then simmer for 1 to 1.5 hours until tender. If using canned beans, rinse and drain before using.
  3. While the rice and beans are cooking, dice the onion and mince the garlic. Chop the iceberg lettuce and prepare the pico de gallo.
  4. In a mixing bowl, combine the cooked brown rice and black beans. Add the diced onion, minced garlic, and pico de gallo. Gently mix until well incorporated.
  5. Scoop the mixture onto plates or into bowls. Top with chopped iceberg lettuce and diced avocado for a creamy and crunchy finish.

Notes

  • Make the dish ahead of time and store in airtight containers in the fridge for up to four days.
  • Feel free to substitute brown rice with quinoa or cauliflower rice for a gluten-free option.
  • For added flavor, consider mixing in some cumin or chili powder.