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Thai Basil Chicken Recipe

This Thai Basil Chicken is bursting with flavor! A quick stir-fry with tender chicken and aromatic herbs that will transport your taste buds straight to Thailand.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce:
  • 3 tablespoons oyster sauce
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • Water if needed (for consistency)
For the Chicken Stir Fry:
  • 2 tablespoons peanut oil or coconut oil
  • 2 pounds boneless chicken thighs cut into bite-size pieces
  • 6-8 cloves garlic minced
  • 3-6 units Thai bird chiles minced (adjust for spice level)
  • 1 bunch scallions chopped and separated into whites and greens
  • 1 large red bell pepper seeded and cut into 1-inch pieces
  • 8 ounces green beans trimmed and halved
  • 1 cup fresh Thai basil leaves packed or sweet basil

Equipment

  • Wok or large skillet
  • Sharp Knife
  • Cutting Board
  • Measuring spoons
  • Spatula

Method
 

Thai Basil Chicken Recipe in Steps
  1. Step 1: Prepare the Sauce - In a small bowl, combine the oyster sauce, low sodium soy sauce, fish sauce, sugar, and a splash of water if needed. Stir well and set aside.
  2. Step 2: Heat the Oil - In a wok or large skillet, heat the peanut oil or coconut oil over medium-high heat. Allow the oil to get hot but not smoking.
  3. Step 3: Cook the Chicken - Add the bite-sized pieces of chicken thighs to the hot oil. Stir-fry for about 5-7 minutes, or until the chicken is browned and cooked through.
  4. Step 4: Add Garlic and Chiles - Once the chicken is cooked, add the minced garlic and Thai bird chiles to the pan. Stir-fry for an additional 1-2 minutes.
  5. Step 5: Incorporate Vegetables - Add the chopped scallion whites, red bell pepper, and green beans to the wok. Stir-fry for another 3-4 minutes.
  6. Step 6: Pour in the Sauce - Add the sauce you prepared earlier. Pour it over the chicken and vegetables, tossing everything to coat evenly.
  7. Step 7: Add Thai Basil - Fold in the fresh Thai basil leaves. Continue to stir for about a minute until the basil is wilted but still vibrant.
  8. Step 8: Serve and Enjoy - Your Thai Basil Chicken is ready to serve! Dish it up over jasmine rice or toss with noodles.

Notes

  • Feel free to adjust the number of chiles based on your spice preference.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • For freezing, let it cool completely before placing it in a freezer-safe container.