Go Back
Homemade The BEST Chicken Salad photo

The BEST Chicken Salad

This Chicken Salad is a delightful mix of creaminess and crunch, perfect for any meal!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Salad:
  • 1 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon kosher salt or to taste
  • 1 teaspoon fresh ground pepper or to taste
  • 4 cups chicken, cooked and diced
  • 1 cup seedless red grapes, cut in half or quartered
  • 1 cup red apple, chopped
  • 1 cup celery ribs, chopped (about 2 stalks)
  • 1 cup pecans, walnuts, or almonds, chopped or sliced
  • as needed Bread, croissants, lettuce cups, pita bread, or crackers for serving

Equipment

  • Large mixing bowl
  • Sharp Knife
  • Cutting Board
  • Measuring cups and spoons
  • Tongs or spatula

Method
 

Directions:
  1. In a large mixing bowl, combine mayonnaise, lemon juice, parsley, salt, and pepper. Whisk together until smooth and creamy.
  2. Add the cooked and diced chicken to the bowl. Gently fold the chicken into the dressing until well coated.
  3. Add the grapes, apple, celery, and nuts. Gently fold everything together until evenly mixed.
  4. Taste and adjust the seasoning as needed.
  5. Cover and chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Store leftovers in an airtight container for up to 3-4 days.
  • Keep salad separate from bread until serving to prevent sogginess.
  • Add crunchy ingredients just before serving for freshness.