Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C) to ensure even baking.
Step 2: Prepare the Loaf Pan - Grease your loaf pan with coconut oil or line with parchment paper for easy removal.
Step 3: Mash the Bananas - In a mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.
Step 4: Mix in the Wet Ingredients - Add eggs, vanilla extract, and maple syrup to the mashed bananas and whisk until combined.
Step 5: Combine the Dry Ingredients - In a separate bowl, whisk together almond flour, tapioca flour, baking powder, sea salt, cinnamon, and nutmeg.
Step 6: Blend Wet and Dry Ingredients - Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
Step 7: Pour the Batter into the Loaf Pan - Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 8: Bake - Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Step 9: Cool and Enjoy - Once baked, let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
