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Homemade Turkey Salad Recipe (for Sandwiches) photo

Turkey Salad Recipe (for Sandwiches)

This Turkey Salad is a game-changer! Creamy, crunchy, and full of flavor—perfect for sandwiches, wraps, or salads!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 cups cooked shredded turkey meat Use leftover turkey or rotisserie chicken for convenience.
  • ½ cup mayonnaise Opt for your favorite brand, or try Greek yogurt for a lighter salad.
  • 1 cup diced celery Adds a satisfying crunch.
  • ½ cup grapes halved (optional), provides a sweet contrast.
  • ½ cup chopped scallions or diced onion Enhances flavor with a mild onion crunch.
  • 1 tablespoon Dijon mustard Adds a tangy depth.
  • 1 tablespoon honey Balances the flavors.
  • 1 tablespoon fresh chopped dill or dried dill Infuses salad with herbaceous note.
  • to taste Salt and pepper Essential for seasoning.

Equipment

  • Large mixing bowl
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Storage Container

Method
 

Instructions
  1. Start by shredding your cooked turkey meat into bite-sized pieces. If using leftover turkey, ensure it’s cooled and ready.
  2. In a large mixing bowl, combine the mayonnaise, Dijon mustard, honey, and dill. Stir until smooth and well blended.
  3. Add the shredded turkey, diced celery, halved grapes, and chopped scallions or onions to the bowl with the dressing. Gently mix until everything is evenly coated.
  4. Sprinkle salt and pepper over the mixture to taste. Adjust as necessary.
  5. For the best flavor, cover the bowl with plastic wrap or transfer to a storage container and refrigerate for at least 30 minutes.

Notes

  • For a healthier option, replace mayonnaise with Greek yogurt.
  • Add chopped nuts like walnuts or almonds for extra crunch.
  • Store in an airtight container; it keeps well for up to 3-4 days.