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Homemade Vegan Breakfast Sausage photo

Vegan Breakfast Sausage

This Vegan Breakfast Sausage is SO FLAVORFUL! A delicious blend of spices and firm tofu makes for a satisfying plant-based breakfast treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

For the Sausage:
  • 4 oz Firm tofu drained and squeezed
  • 1/2 cup Breadcrumbs
  • 1/4 cup Dairy-free milk
  • 4 Tbsp Cornstarch
  • 1 Onion finely chopped
  • 2 cloves Garlic minced
  • 3 Tbsp Olive oil
  • 1 tsp Sweet smoked paprika powder
  • 1 tsp Dried sage
  • 1 tsp Dried thyme
  • 1/2 tsp Fennel seeds
  • 1/2 tsp Salt
  • 1 Tbsp Nutritional yeast

Equipment

  • Mixing bowl
  • Fork or potato masher
  • Skillet
  • Spatula
  • Measuring cups and spoons

Method
 

Instructions:
  1. Begin by draining your firm tofu. Wrap it in a clean kitchen towel or paper towels and press it gently to remove excess moisture. Once drained, crumble the tofu into a mixing bowl using your hands or a fork.
  2. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 3-5 minutes. Remove from heat and let cool slightly.
  3. In the mixing bowl with the crumbled tofu, add the sautéed onions and garlic, breadcrumbs, dairy-free milk, cornstarch, sweet smoked paprika, sage, thyme, fennel seeds, salt, and nutritional yeast. Mix well until everything is evenly combined. The mixture should hold together but still be slightly crumbly.
  4. Using your hands, form the mixture into small patties, about 2-3 inches in diameter. You should have enough mixture for approximately 6-8 patties, depending on the size.
  5. In the same skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Add the patties to the skillet, cooking for about 4-5 minutes on each side, or until they are golden brown and crispy. Make sure not to overcrowd the pan; cook in batches if necessary.
  6. Once cooked, remove the patties from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Serve your Vegan Breakfast Sausage with your favorite breakfast sides or as a delicious addition to brunch dishes.

Notes

  • For extra flavor, consider adding fresh herbs like parsley or chives in spring.
  • These patties freeze well; store them in an airtight container for up to 3 months.
  • Adjust spices according to your taste; don’t hesitate to experiment!