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Homemade Vegan Cheese Sauce photo

Vegan Cheese Sauce

This Vegan Cheese Sauce is rich, creamy, and unbelievably easy to whip up! Perfect for drizzling over dishes or as a dip.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dip, Sauce
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 small potato peeled and cubed
  • 1 medium carrot peeled and chopped
  • 1 cup raw cashews soaked for 2 hours or boiled for 10 minutes
  • 1 cup water
  • 1 cup unsweetened plain plant-based milk
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 1 medium lemon juiced
  • 1 cup nutritional yeast
  • 2 tablespoons vegan butter
  • 1 teaspoon salt

Equipment

  • Blender or Food Processor
  • Medium Pot
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula

Method
 

Instructions
  1. Step 1: Prepare the Vegetables - Start by peeling and chopping the potato and carrot. Make sure they are cut into small, even pieces to ensure they cook evenly.
  2. Step 2: Cook the Veggies - In a medium pot, add the cubed potato and chopped carrot. Cover them with water and bring to a boil. Cook for about 10-15 minutes, or until the vegetables are fork-tender. Drain and set aside.
  3. Step 3: Soak the Cashews - If you haven't done so already, soak the raw cashews in water for 2 hours. If you're in a hurry, you can boil them for 10 minutes instead. This helps soften them for a creamier texture.
  4. Step 4: Blend It All Together - In a high-speed blender, combine the cooked potato, carrot, soaked cashews, water, plant-based milk, onion powder, garlic powder, paprika, lemon juice, nutritional yeast, vegan butter, and salt. Blend on high until smooth and creamy. You may need to stop and scrape down the sides to ensure everything is well blended.
  5. Step 5: Taste and Adjust - Once blended, taste your Vegan Cheese Sauce. Feel free to adjust the seasoning; if you like it more cheesy, add more nutritional yeast or lemon juice for brightness.
  6. Step 6: Serve and Enjoy! - Your Vegan Cheese Sauce is now ready to be served! Drizzle it over pasta, pour it over nachos, or use it as a dip for veggies. Enjoy the creamy, cheesy goodness!

Notes

  • For a smoky flavor, consider adding smoked paprika instead of regular paprika.
  • If you want a thicker consistency, reduce the amount of water used in the blending process.
  • This sauce can easily be made ahead of time and stored for later use.