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Homemade Whipped Coffee photo

Whipped Coffee

This Whipped Coffee is a creamy, fluffy delight! Elevate your caffeine game with this trendy beverage!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1/4 cup espresso or strong brewed coffee cooled slightly
  • 1/4 cup sugar can use allulose
  • 2 cups milk any milk of choice

Equipment

  • Mixing bowl
  • Hand mixer
  • Measuring cups
  • Serving Glass

Method
 

Instructions
  1. Step 1: Brew your coffee by brewing 1/4 cup of espresso or strong coffee. Allow it to cool slightly before mixing it with the sugar.
  2. Step 2: In your mixing bowl, combine the brewed coffee with 1/4 cup of sugar.
  3. Step 3: Using a hand mixer or whisk, whip the coffee and sugar mixture on high speed for about 2-5 minutes until light and fluffy.
  4. Step 4: In a separate glass, pour 2 cups of your chosen milk.
  5. Step 5: Spoon the whipped coffee over the milk.
  6. Step 6: Before taking your first sip, gently stir the whipped coffee into the milk.

Notes

  • Store leftover whipped coffee in an airtight container in the fridge for up to 2 days.
  • Re-whip before serving if it loses fluffiness.
  • Avoid freezing whipped coffee as it alters the texture.