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Easy Whipped Cottage Cheese Recipe photo

Whipped Cottage Cheese Recipe

This Whipped Cottage Cheese is a light, creamy delight! Packed with protein, it’s perfect for breakfast, snacks, or appetizers.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients:
  • 1 cup cottage cheese creamy and protein-rich
Sweet Toppings:
  • 5 blueberries for sweetness and color
  • 5 raspberries for tangy flavor
  • 1 tsp hemp hearts for crunch and nutrition
  • 1 tbsp raspberry jam or any jam you like
Savory Toppings:
  • 1 cup chopped tomatoes fresh and savory element
  • 1 tbsp olive oil to enhance richness
  • 1 clove garlic finely minced
  • 1 tbsp fresh basil chopped
Garnishes:
  • 1 slice smoked salmon luxurious addition
  • 1 tbsp granola for crunch
  • 1 tsp chopped chives for freshness
  • 1/4 tsp sesame seeds for extra crunch
  • 1 honey drizzle to sweeten

Equipment

  • Mixing bowl
  • Fork or whisk
  • Knife
  • Cutting Board
  • Measuring spoons
  • Serving dish

Method
 

Preparation Steps:
  1. Step 1: Prepare the Cottage Cheese - Place 1 cup of cottage cheese in a mixing bowl. Using a fork or a whisk, whip until smooth and creamy.
  2. Step 2: Sweeten It Up - Add a tablespoon of raspberry jam to the whipped cottage cheese and mix well until fully incorporated.
  3. Step 3: Add Fresh Fruits - Gently fold in the blueberries and raspberries for added sweetness and color.
  4. Step 4: Prepare the Savory Topping - In a separate bowl, combine chopped tomatoes, minced garlic, olive oil, and chopped basil. Stir well.
  5. Step 5: Assemble Your Dish - In a serving dish, layer the whipped cottage cheese and top with the savory tomato mixture.
  6. Step 6: Final Touches - Garnish with honey, hemp hearts, granola, smoked salmon, chives, and sesame seeds.

Notes

  • Store leftovers in an airtight container in the refrigerator for 2-3 days.
  • For meal prep, keep cottage cheese and toppings separate until ready to serve.
  • Experiment with different jams or berries for variety.