Start by rinsing the canned chickpeas under cold water. Drain them well and pat them dry with a paper towel. This step is crucial for achieving a smooth texture.
In a food processor, combine the rinsed chickpeas, softened coconut oil or butter, honey, vanilla extract, and salt. Blend until the mixture is completely smooth, scraping down the sides as needed.
Once the mixture is smooth, add the white chocolate chips and chopped macadamia nuts. Pulse a few times just to combine, ensuring that there are still chunks of chocolate and nuts for texture.
Transfer the dip to a serving bowl. Sprinkle the reserved white chocolate chips and chopped macadamia nuts on top for a beautiful presentation. Serve with your choice of dippers like sliced bananas, apples, graham crackers, or pretzels.
