Ingredients
Equipment
Method
Instructions:
- Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C).
- Step 2: Cream the Butter and Sugars - In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Step 3: Add Eggs and Vanilla - Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Step 4: Combine Dry Ingredients - In a separate bowl, whisk together the flour, baking soda, baking powder, and salt, then gradually add to the wet ingredients.
- Step 5: Fold in the Goodies - Gently fold in the crushed Oreo cookies and white chocolate chips until evenly distributed.
- Step 6: Scoop and Bake - Drop rounded tablespoons of dough onto a cookie sheet lined with parchment paper and bake for 10-12 minutes.
- Step 7: Cool and Enjoy - Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- For longer storage, freeze cookies, separated by parchment paper, for up to three months.
- Reheat frozen cookies in the microwave for a few seconds before enjoying.