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Homemade Yogurt Custard Toast photo

Yogurt Custard Toast

This Yogurt Custard Toast is a deliciously creamy and fruity way to start your day!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Toast:
  • 8 slices Brioche Bread
For the Yogurt Custard:
  • 1 cup Plain Greek Yogurt
  • 2 tablespoons Honey
  • 1 each Egg
  • 1 teaspoon Ground Cinnamon
  • 1 cup Fresh Fruit (peaches, blueberries, strawberries)
  • to taste Honey or Maple Syrup (for drizzling)
  • to taste Powdered Sugar (for garnish)

Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Spatula
  • Measuring cups and spoons
  • Serving plate

Method
 

Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the plain Greek yogurt, honey, egg, and ground cinnamon. Whisk until smooth and creamy.
  3. Place the slices of brioche bread on a baking sheet. Toast them in the preheated oven for about 5-7 minutes.
  4. Spread a generous amount of the yogurt custard mixture over each slice of toasted brioche.
  5. Top with fresh fruits like peaches, blueberries, and strawberries.
  6. Drizzle honey or maple syrup over the fruit and dust with powdered sugar.
  7. Serve immediately while warm and enjoy!

Notes

  • For a gluten-free version, use gluten-free brioche bread.
  • Substitute Greek yogurt with dairy-free yogurt for a dairy-free option.
  • Prepare the custard mixture a day ahead for convenience.